====== Chocolypse ======

Recipe as remembered. \\
Meant to be prepared in a 17 oz (485 ml) cup.

  * 5 teaspoons of 70% cocoa "instant" powder (consisting of fair traded cocoa and raw cane sugar, nothing else; so none of those jokes kids get tortured with)
  * 3 teaspoons of raw cane sugar
  * approx half a liter of hot water (= between 85 and 100° C)
  * ca. 100 ml milk (3.8%)
  * 2 cl aged Rum
  * 2 cl Tawny Port

===== Preparation =====


Add the cocoa into the cup, sugar on top. Pour hot water till approx 2/3 of the cup is filled. Stir rigidly until all the parts have dissolved. Add rum and port. Add milk on top, and stir gently.
Let it sit for a moment and then take a nice sip 🙂

We used Ron Matusalem Gran Reserva (15 years) and Taylor's Tawny Port.

===== Naming =====

Name derives from "Zombie Chocolate Apocalypse", because you won't feel the impact until you're done with drinking half of the second cup.